Jane Creed’s direct selling and food & wine experience spans over 20 years. She spent 9 years as a Senior Vice President with The Pampered Chef ltd., and was part of the executive team that helped that company grow from $220 million to almost a billion and be acquired by Berkshire Hathaway. Jane’s wine and food expertise is extensive and includes writing and/or editing over 20 cookbooks, hosting international press events for California winegrowing regions, as well as individual wineries and winemakers. Jane has written a monthly food and wine column for California’s oldest food and agricultural magazine and executed product and brand development strategies for numerous wineries, including a French wine company entering the American market. She has written features for Direct Selling News, Europe and the U.S., and serves the Direct Selling Education Foundation on the Board of Directors. She is a member of the DSA/DSEF and The French American Chamber of Commerce. Jane and her husband, Dudley, have five children and two dogs.